We roast coffee from over 100 farms every year. Some of these farms are very small, and those coffees are only on the counter for a few weeks. Others are larger and we have stock for some months. Below are the coffees we’ve had over the last year. If you are looking to replace something we have run out of, take a look at the flavour notes for guidance or reach out to our team for advice.
Bolivia
Finca Navarro
Bolivia Julia NavarroTraditional Washed Process Caturra & Catuaí
Toffee, demerara sugar, medium acidity, round body, light to medium roast
Finca Oro Verde
Bolivia Silverio NinaTraditional Washed Process Catuaí & Caturra
Poached plums, soft caramel, berry acidity, creamy body, light to medium roast
Cuchi Gonzales
Bolivia Cuchi GonzalesTraditional Washed Process Caturra & Catuaí
Raspberry, brown sugar, citrus acidity, medium body, light to medium roast
Finca Floripondio
Bolivia Fincas Los RodríguezHoney Process Bourbon & Caturra
Peach puree, creamed honey, lively acidity, silky body, light to medium roast
Finca La Linda
Bolivia Fincas Los RodríguezNatural Process Java
Dried apple, fresh lychee, fruity acidity, medium body, light to medium roast
Finca Deimar
Bolivia Lucía Mamani & Humberto VilcaHoney Process Pacamara
Guava, blossom honey, berry acidity, medium body, light to medium roast
Brazil
Sítio Vale do Sol
Brazil Izaias Fati de OliveiraPulped Natural Process Yellow Bourbon
Pecan, fudge, low acidity, syrupy body, dark roast
Irmãos Piazza Leite
Brazil Marcilio Piazza Leite and Marino Piazza LeitePulped Natural Process Yellow Bourbon
Candied pecans, milk chocolate, low acidity, creamy body, dark roast
Fazenda Dois Irmãos
Brazil Ivan Faria SantiagoPulped Natural Process Yellow Bourbon
Caramel, dark chocolate, low acidity, round body, dark roast
Sítio Boa Vista
Brazil Luiz Paulo Dias Pereira FilhoPulped Natural Process Yellow Catuaí
Macadamia, milk chocolate, low acidity, creamy body, dark roast
Terra de São Francisco
Brazil Clovis MelloNatural Process Arara
Dried fruit, molasses, low acidity, full body, dark roast
Fazenda Santa Lúcia
Brazil Helcio Carneiro PintoPulped Natural Process Yellow Bourbon
Dark chocolate, macadamia, low acidity, rich body, dark roast
Fazenda IP
Brazil Luiz Paulo Dias Pereira SeniorPulped Natural Process Yellow Bourbon
Cocoa, brazil nuts, low acidity, full body, dark roast
Fazenda Irmãs Pereira
Brazil Maria Valéria and Maria RogériaPulped Natural Process Yellow Bourbon
Cocoa, hazelnuts, low acidity, syrupy body, dark roast
Fazenda do Sertão
Brazil Francisco Isidro Dias PereiraPulped Natural Process Yellow Bourbon
Cocoa, praline, low acidity, heavy body, dark roast
Sítio Senhor Niquinho
Brazil Luiz Paulo Dias Pereira FilhoPulped Natural Process Yellow Bourbon
Chocolate, macadamia, low acidity, full body, dark roast
Colombia
Finca Buenos Aires
Colombia Luz Estella PérezTraditional Washed Process Castillo & Pink Bourbon
Black grape, agave syrup, lively acidity, medium body, medium roast
Finca San Pedro
Colombia Milton Leonardo MonroyTraditional Washed Process Castillo, Caturra
Greengages, white grape, fresh acidity, juicy body, medium roast
Finca Los Lagos
Colombia Henry RojasTraditional Washed Process Caturra
Yellow plum, prunes, bright acidity, sugary body, medium roast
Finca Los Eucaliptos
Colombia Adrián Armero MartínezTraditional Washed Process Castillo and Bourbon
Cherry, sugarcane, juicy acidity, jammy body, medium roast
La Villa de don Juan
Colombia Juan Darío Gómez CollazosTraditional Washed Process Pink Bourbon
Apricot, acacia honey, medium acidity, sugary body, medium roast
Finca Los Sauces
Colombia Eduardo Armero MartínezTraditional Washed Process Pink Bourbon
Redcurrant, clover honey, medium acidity, jammy body, medium roast
Finca Las Palmeras
Colombia Diana Burbano MoncayoTraditional Washed Process Castillo
Honeyed plums, juicy acidity, medium body, medium roast
Finca El Guamal
Colombia Guillermo Libardo OmeTraditional Washed Process Castillo and Caturra
Tropical fruit, muscat grapes, juicy acidity, medium body, medium roast
Finca El Troje
Colombia Juan Diego Males RomeroTraditional Washed Process Caturra and Castillo
Cranberry, currant jam, fresh acidity, medium to juicy body, medium roast
Finca El Mirador
Colombia Octavio RuedaTraditional Washed Process Bourbon and Castillo
White nectarine, raspberry, juicy acidity, medium body, medium roast
Finca Abisinia
Colombia Fidencio CórdobaTraditional Washed Process Caturra & Castillo
Cherries, currants, bright acidity, fresh body, medium roast
Finca Perla del Valle
Colombia María Fanny Guerrero CañarTraditional Washed Process Caturra, Castillo and Colombia
Grape, kiwifruit, lively acidity, medium body, medium roast
Finca Balvanera
Colombia Magaly del Carmen Yepes TrejosTraditional Washed Process Caturra and Castillo
Red currants, stone fruit, medium to bright acidity, juicy body, medium roast
Finca Galeras
Colombia Roberto MeloTraditional Washed Process Caturra, Castillo, Colombia and Typica
Plums, muscovado sugar, medium to bright acidity, juicy body, medium roast
Costa rica
Finca Las Gravilias
Costa Rica Fabrizzio Marín JiménezMechanical Washed Process Catuaí and Caturra
Raspberry, red apple, fresh acidity, syrupy body, light to medium roast
Finca La Esperanza
Costa Rica Oscar Chacón CubilloNatural Process Híbrido Centroamericano
Dried pineapple, candied citrus, tropical acidity, zesty body, light roast
Finca El Cedral
Costa Rica Monge Quirós FamilyMechanical Washed Process Caturra
Tamarillo, clover honey, fresh acidity, medium body, light to medium roast
Montes de Cristo
Costa Rica Beneficio Montes de CristoHoney Process Caturra
Clover honey, limes, zingy acidity, medium body, light to medium roast
Finca Las Lajas
Costa Rica Familia ChacónPerla Negra, Natural Process Caturra
Starfruit, dried pineapple, fruity acidity, lively body, light to medium roast
Decaf
Decaf Finca La Bolsa
Guatemala María Elena Vides de OvalleTraditional Washed Process, Mountain Water Decaffeination Bourbon and Caturra
Mirabelle plums, light honey, fruity acidity, medium body, medium to dark roast
El salvador
Finca Malacara A - Tablón 5
El Salvador Hermanos AlvarezTraditional Washed Process SL28
Persimmon, nougat, lively acidity, sugary body, light to medium roast
La Bendición
El Salvador Bobby Ulloa RusconiTraditional Washed Process SL28 (Kenya)
Pink grapefruit, sweet spices, fresh acidity, medium body, medium roast
La Divina Providencia
El Salvador Roberto Samuel Ulloa VilanovaTraditional Washed Process Orange Bourbon
Guava jam, tamarind, lively acidity, medium body, medium roast
Ethiopia
Tibebu Roba
Ethiopia Tibebu RobaNatural Process Kurume and Wolisho
Papaya, pineapple, funky acidity, syrupy body, medium roast
Tessema Edima
Ethiopia Tessema EdimaTraditional Washed Process Dega and Kurume
Peach tea, lychee, lively acidity, sparkly body, light roast
Alemayehu Daniel Miju
Ethiopia Alemayehu Daniel MijuNatural Process Kurume, Wolisho, 74110 & 74112
Dried pineapple, honey, watermelon acidity, medium body, light roast
Guatemala
Finca Las Nubes de Antigua
Guatemala Pedro Echeverría & Manuel EcheverríaTraditional Washed Process Caturra and Bourbon
Candied grapefruit, butterscotch, citrus acidity, round body, medium to dark roast
Finca Las Nubes
Guatemala Fabio Solís Sanabria and Sonia Villeda de SolísTraditional Washed Process Catuaí
Marmalade, toffee, citrus acidity, buttery body, medium to dark roast
Finca La Joya
Guatemala Hermanos Echeverría FallaTraditional Washed Process Bourbon and Caturra
Apricot jam, butterscotch, medium acidity, cocoa body, medium to dark roast
Finca Santa Ana
Guatemala Fernando DíazTraditional Washed Process Catuaí
Green apple, toffee, fresh acidity, sugary body, medium to dark roast
El Sendero
Guatemala Cooperativa El Sendero R.LTraditional Washed Process Caturra
Kumquat, brown sugar, lively acidity, medium body, medium to dark roast
Finca La Idolia
Guatemala Fernando DíazTraditional Washed Process Bourbon and Catuaí
Caramelised nectarines, citrus acidity, medium body, medium roast
Decaf Finca La Bolsa
Guatemala María Elena Vides de OvalleTraditional Washed Process, Mountain Water Decaffeination Bourbon and Caturra
Mirabelle plums, light honey, fruity acidity, medium body, medium to dark roast
Finca El Guatalón
Guatemala Guillermo JuarezTraditional Washed Process Caturra & Villa Sarchí
Cocoa, prunes, fruity acidity, syrupy body, medium to dark roast
Finca La Bolsa
Guatemala María Elena Vides de OvalleTraditional Washed Process Bourbon and Caturra
Sanguinello oranges, muscovado sugar, fruity acidity, medium body, medium to dark roast
Kenya
Kii
Kenya Rungeto Farmers’ Cooperative SocietyTraditional Washed Process SL28, SL34 & Batian
Redcurrants, clover honey, soft fruit acidity, jammy body, medium roast
Peru
Marly Palomino
Peru Marly PalominoTraditional Washed Process Bourbon
Hibiscus, blossom honey, subtle acidity, medium body, medium roast
Amaybamba
Peru Cooperativa IncahuasiTraditional Washed Process Caturra, Typica, Bourbon and Parainema
Toffee, pecan, mild acidity, round body, medium roast
Huabal
Peru Familia Coronel VillanuevaTraditional Washed Process Caturra & Bourbon
Lychee, guava, juicy acidity, medium body, medium roast
Finca El Morito
Peru Familia Flores ChilcónTraditional Washed Process Bourbon and Caturra
Red grapes, sugar-cane, plum acidity, juicy body, medium roast