Ancisar is a third-generation coffee farmer. He is planning an expansion of his farm in the future.
Ancisar is a third-generation coffee farmer. He is planning an expansion of his farm in the future.
From £3.90
About
Profile
In 2021 Ancisar Córdoba was given one hectare of land by his father Fidencio Córdoba and his uncle Helio Córdoba to cultivate his own farm. The land was already planted with coffee, around 5000 trees, and Ancisar had been working with Fidencio and Helio learning coffee growing since he was young. Having his own piece of land gave Ancisar the autonomy to develop his own farming methods. This is still very much a family business however, and Ancisar helps his brother and father at Finca Abisinia.
- Process
- Traditional Washed Process
- Varietal
- Caturra & Castillo
- Region
- San Lorenzo, Huila
Grind Guide
Cafetière
A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.
Aeropress slow
Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting.
Filter
This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.
Stovetop
This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.
Aeropress fast
This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.
Domestic espresso
A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.
Whole beans
For use in your home grinder!